Brendan's Bar & Grill Service List

Dinner Menu

• Appetizers

  • Shrimp Cocktail

    - jumbo tiger shrimp with cocktail sauce, lemon and crisp greens -

    $12.00

  • Crispy Tiger Shrimp Tostada

    served over black beans with lime greens and charred tomato poblano chili salsa

    $13.00

  • Portobello & Goat Cheese Crostini

    with roasted peppers and a balsamic glaze

    $10.00

  • Slow Smoked St. Louis Ribs

    with hickory bbq sauce and chipotle slaw

    $13.00

  • Herb Grilled Flat Breads

    $9.00

  • Italian

    marinated tomatoes, fresh basil and warm goat cheese

  • Mediterranean

    calamata olives, feta cheese, red onion and diced tomatoes

  • American

    chicken, portobello mushrooms, fresh mozzarella and arugula

• Soups

  • Soup Du Jour

    $6.00

  • Garden Vegetable With Orzo

    $6.00

• Salads

  Add Grilled Chicken To Any Salad $6.00, Add Grilled Shrimp To Any Salad $8.00

  • Maryland Crab Cakes

    jumbo lump crab, chipotle chili remoulade and balsamic dressed greens

    $15.00

  • California Select Field Greens

    tossed with balsamic vinaigrette, plum tomatoes and red onions

    $8.00

  • Classic Caesar

    romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese

    $10.00

  • Goat Cheese And Mushroom

    medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette

    $13.00

  • Asian Marinated Chicken

    over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli

    $16.00

  • Roasted Citrus Atlantic Salmon

    served over organic greens with citrus segments and raspberry vinaigrette

    $18.00

  • Pan Seared Sea Scallops

    baby arugula tossed with crispy bacon, grape tomatoes, feta cheese, scallions and mustard vinaigrette

    $9.00

• Entrees

  • Hunter Chicken Breast Saute

    mushroom, scallion, tomato, tarragon pan gravy, mashed potatoes and seasonal vegetables

    $19.00

  • Lemon Roasted Chilean Sea Bass

    seasoned with lemon zest, sea salt, paprika with grilled asparagus and saffron rice

    $26.00

  • Pan Roasted Sea Scallops

    on a bed of sauteed broccoli rabe, roasted garlic, vine ripened tomatoes and roasted tri color potatoes

    $25.00

  • Traditional Fish And Chips

    battered atlantic cod and steak cut fries

    $18.00

  • Shepherds Pie

    seasoned prime chopped beef topped with mashed potatoes

    $17.00

  • Roasted Petite Australian Lamb Chops

    mint glaze and rosemary au jus, mashed potatoes and seasonal vegetables

    $30.00

  • French Cut Prime Ribeye Steak

    peppercorn brandy sauce, roasted tri color potatoes and sauteed haricot vert

    $30.00

  • Prime Aged 16 Oz Black Angus Steak

    baked potato and grilled asparagus

    $32.00

  • Plate Sharing Charge

    $4.00

• Sandwiches

  • Prime Angus Cheeseburger

    served on a kaiser roll with french fries

    $13.00

  • Turkey Burger

    served on a multi-grain bun with french fries

    $12.00

  • Pesto Chicken Panini

    tomato, mozzarella, organic lettuce and french fries

    $13.00

  • Roast Turkey Club Wrap

    wrapped in a whole wheat tortilla with bacon and shoe string fries

    $12.00

  • Grilled Garden Vegetables

    served on a whole grain bun with balsamic reduction and organic greens

    $10.00

• Thin Crust Pizzas

  • Traditional 12 Pie

    mozzarella, tomato sauce and oregano

    $14.00

  • Pepperoni 12 Pie

    mozzarella, tomato sauce and sliced pepperoni

    $15.00

  • Margherita 12 Pie

    mozzarella, plum tomato and basil

    $15.00

  • Shrimp & Arugula 12 Pie

    mozzarella, garlic and plum tomato sauce

    $16.00

• Pastas

  • Mezzi Rigatoni Ciliegene

    grilled chicken, basil, grape tomatoes and baby mozzarella

    $18.00

  • Cyprus Island Shrimp

    whole wheat penne, calamata olives, spinach, diced tomatoes, roasted garlic, extra virgin olive oil and feta cheese

    $20.00

  • Wild Mushroom Ravioli

    with a tomato cream pomodoro and fresh basil

    $19.00